Foods by "Red Wine" category| Page 3

Slow Roasted Red Wine Lacquered Salmon Fillet

Tuscan Porterhouse Steak with Red Wine Peppercorn Jus

A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located...

Author: Kay Chun

Christmas Châteaubriand

Author: Steven L. Katz

Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens

Chickpea Crêpe "Tacos" with Eggplant and Lamb

Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant "tacos."

Author: Anna Stockwell

Morel Sauce

Lamb and Sweet Potato Stew

Prime Rib Roast with Merlot Gravy and Yorkshire Puddings

Salmon with Spiced Red Wine Sauce

Author: Susan Roberts-Muz

Cranberry Sauce with Pinot Noir

Rhubarb Compote

Author: Scott Peacock

Roast Prime Ribs of Beef with Cracked Pepper Crust

Peanut Crusted Lamb with Hunan Sauce

Puerto Rican Beef Stew

Author: Joanne Lopez-Cepero

Grilled Stone Fruit Sangria

Sangria doesn't have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.

Author: Matt Duckor

Rib Roast with Roasted Garlic Thyme Sauce

Crown Roast of Lamb

Ginger Butterscotch Pear Tart

Hunter Style Grillades

Author: Emily Connor

Paprika Glazed Baby Back Ribs

Whole Roasted Duck

Peaches in Spiced Red Wine

Orecchiette with Red Wine Veal Sauce

Prunes in Wine and Armagnac

Pan Seared Strip Steak with Red Wine Pan Sauce and Pink Peppercorn Butter

Author: Jodi Liano

Boneless Leg of Lamb Stuffed with Swiss Chard and Feta

Pepper Steak with Port, Zinfandel, and Mushroom Sauce

Author: Jason Corrigan

Figs in Red Wine Syrup

Berries and Buttermilk Puddings

Author: Lillian Chou

Roast Duck with Prunes and Wine Braised Cabbage

Author: Torben Jensen

Red Wine Sauce

Spicy Tamarind and Honey Glazed Spiral Ham

This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.

Author: Andy Baraghani

Sangria

Pear Crisps with Dried Sour Cherries

Author: Claudia Fleming

Lamb Shanks With Pomegranate and Walnuts

Like any braised dish, this lamb shanks recipe is better when made one day ahead.

Author: Andy Baraghani

Focaccia with Grapes (Schiacciata con L'uva)

Pappardelle with Slow Cooked Brisket

Pappardelle is a long, flat, ribbon-shaped pasta. It goes well with rich, robust sauces like ragu. Find it dried (or fresh) in supermarkets and delicatessens,...

Author: Donna Hay